﻿{"id":5880,"date":"2008-11-23T05:24:37","date_gmt":"2008-11-23T03:24:37","guid":{"rendered":"http:\/\/www.odile-halbert.com\/wordpress\/?p=5880"},"modified":"2010-07-09T12:38:54","modified_gmt":"2010-07-09T10:38:54","slug":"menus-dantan","status":"publish","type":"post","link":"https:\/\/www.odile-halbert.com\/wordpress\/?p=5880","title":{"rendered":"Menus d&rsquo;antan"},"content":{"rendered":"<p>Le Grand dictionnaire de cuisine, d&rsquo;Alexandre Dumas est r\u00e9\u00e9dit\u00e9 aux Editions Ph\u00e9bus.<br \/>\nA cette occasion, je vous invite \u00e0 travers quelques menus d&rsquo;antan. Ils n&rsquo;atteignent certes pas les 23 plats, que l&rsquo;on dit avoir \u00e9t\u00e9 servis au duc de Richelieu, mais tout de m\u00eame !<\/p>\n<p>Courage, allons-y ! (Attention, c&rsquo;est assez hallucinant !)<\/p>\n<p><em>Cliquez chaque image pour agrandir<\/em><br \/>\n<figure style=\"width: 432px\" class=\"wp-caption aligncenter\"><a href=\"\/wordpress\/images\/Menu_1874.JPG\"><img loading=\"lazy\" decoding=\"async\" alt=\"Faire-part denterrement de vie de gar\u00e7on, Nantes, 1894\" src=\"\/wordpress\/images\/Menu_1874.JPG\" width=\"476\" height=\"300\" \/><\/a><figcaption class=\"wp-caption-text\">Faire-part d&#39;enterrement de vie de gar\u00e7on, Nantes, 1894<\/figcaption><\/figure><br \/>\nNous sommes \u00e0 Nantes en 1894 : le rendez-vous \u00e9tait au caf\u00e9 d&rsquo;Orl\u00e9ans, puis \u00e0 la maison Turcaud, alors rue de l&rsquo;Arche S\u00e8che, et les fiacres de la maison Grandjouan \u00e9taient indispensables pour le retour. En effet voici le dos du faire-part.<br \/>\n<figure style=\"width: 310px\" class=\"wp-caption aligncenter\"><a href=\"\/wordpress\/images\/Menu_1874.2.JPG\"><img loading=\"lazy\" decoding=\"async\" alt=\"Enterrement de vie de gar\u00e7on, Nantes, 1894\" src=\"\/wordpress\/images\/Menu_1874.2.JPG\" width=\"300\" height=\"476\" \/><\/a><figcaption class=\"wp-caption-text\">Enterrement de vie de gar\u00e7on, Nantes, 1894<\/figcaption><\/figure><\/p>\n<p>Une vie de gar\u00e7on enterr\u00e9e, passons au mariage.<br \/>\nVoici celui des mes grands parents maternels Guillouard Audineau, toujours chez Turcaud, et le menu est imprim\u00e9 sur soie. Mes grands parents paternels (<em>mes parents n&rsquo;ont pas \u00e9t\u00e9 loin pour faire connaissance puisque leurs parents \u00e9taient amis<\/em>) sont assis \u00e0 gauche de la table perpendiculaire : mon grand p\u00e8re, Edouard Halbert, accompagn\u00e9 de sa jeune \u00e9pouse, l\u00e8ve la t\u00eate vers le photographe ; coiffure carr\u00e9e, dite \u00ab\u00a0en brosse\u00a0\u00bb, et moustaches.<br \/>\n<figure style=\"width: 432px\" class=\"wp-caption aligncenter\"><a href=\"\/wordpress\/images\/Menu_1908.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"Mariage, Nantes, 1908\" src=\"\/wordpress\/images\/Menu_1908.jpg\" width=\"476\" height=\"300\" \/><\/a><figcaption class=\"wp-caption-text\">Mariage, Nantes, 1908<\/figcaption><\/figure><br \/>\nLe menu, imprim\u00e9 sur soie, est \u00e0 peine plus l\u00e9ger que le pr\u00e9c\u00e9dent.<br \/>\n<figure style=\"width: 180px\" class=\"wp-caption aligncenter\"><a href=\"\/wordpress\/images\/Menu_1908.2.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"Mariage, Nantes, 1908\" src=\"\/wordpress\/images\/Menu_1908.2.jpg\" width=\"170\" height=\"550\" \/><\/a><figcaption class=\"wp-caption-text\">Mariage, Nantes, 1908<\/figcaption><\/figure><br \/>\nAvan\u00e7ons un peu dans le temps :<\/p>\n<p><a href=\"\/wordpress\/images\/Menu-Grelier.1921.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"\/wordpress\/images\/Menu-Grelier.1921.jpg\" class=\"aligncenter\" width=\"300\" height=\"490\" \/><\/a><\/p>\n<p><a href=\"\/wordpress\/images\/Menu-Cocaud_1929.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"\/wordpress\/images\/Menu-Cocaud_1929.jpg\" class=\"aligncenter\" width=\"300\" height=\"490\" \/><\/a><br \/>\nApr\u00e8s le menu sur soie, voici celui sur porcelaine, r\u00e9inscriptible, et fleuri (photographi\u00e9 sans les fleurs)<br \/>\n<a href=\"\/wordpress\/images\/Menu_porcelaine.JPG\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"\/wordpress\/images\/Menu_porcelaine.JPG\" class=\"aligncenter\" width=\"300\" height=\"300\" \/><\/a><br \/>\nNous voici en 2008, sur Internet :<br \/>\n<a href=\"http:\/\/www.dumaspere.com\/pages\/biblio\/sommairecuisine.php?lid=c1\">Grand dictionnaire de cuisine, d&rsquo;Alexandre Dumas<\/a><\/p>\n<p>Bon dimanche, et bon app\u00e9tit !<\/p>\n<p>Et voici les grands-parents de Josette, venus de leur lointaine Toscane, qui marient leur fille<br \/>\n..<a href=\"\/wordpress\/images\/Menu_Cadouin.2.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"\/wordpress\/images\/Menu_Cadouin.2.jpg\" class=\"alignnone\" width=\"170\" height=\"285\" \/><\/a>    <a href=\"\/wordpress\/images\/Menu_Cadouin.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"\/wordpress\/images\/Menu_Cadouin.jpg\" class=\"alignnone\" width=\"170\" height=\"285\" \/><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"https:\/\/www.odile-halbert.com\/wordpress\/images\/odileO.gif\" title=\" \" class=\"alignnone\" width=\"40\" height=\"50\" \/> <img loading=\"lazy\" decoding=\"async\" alt=\"\" src=\"https:\/\/www.odile-halbert.com\/wordpress\/images\/odileH.gif\" title=\" \" class=\"alignnone\" width=\"40\" height=\"50\" \/> Odile Halbert &#8211; <strong>Reproduction interdite sur autre endroit d&rsquo;Internet <\/strong> Merci d\u2019en discuter sur ce blog et non aller en discuter dans mon dos sur un forum ou autre blog.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Grand dictionnaire de cuisine, d&rsquo;Alexandre Dumas est r\u00e9\u00e9dit\u00e9 aux Editions Ph\u00e9bus. A cette occasion, je vous invite \u00e0 travers quelques menus d&rsquo;antan. Ils n&rsquo;atteignent certes pas les 23 plats, que l&rsquo;on dit avoir \u00e9t\u00e9 servis au duc de Richelieu, mais tout de m\u00eame ! Courage, allons-y ! (Attention, c&rsquo;est assez hallucinant !) Cliquez chaque &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.odile-halbert.com\/wordpress\/?p=5880\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Menus d&rsquo;antan&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2795],"tags":[786],"class_list":["post-5880","post","type-post","status-publish","format-standard","hentry","category-alimentation","tag-cuisine"],"_links":{"self":[{"href":"https:\/\/www.odile-halbert.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/5880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.odile-halbert.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.odile-halbert.com\/wordpress\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.odile-halbert.com\/wordpress\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.odile-halbert.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5880"}],"version-history":[{"count":26,"href":"https:\/\/www.odile-halbert.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/5880\/revisions"}],"predecessor-version":[{"id":19301,"href":"https:\/\/www.odile-halbert.com\/wordpress\/index.php?rest_route=\/wp\/v2\/posts\/5880\/revisions\/19301"}],"wp:attachment":[{"href":"https:\/\/www.odile-halbert.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.odile-halbert.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.odile-halbert.com\/wordpress\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}